I have many recipes for kifle and am always on the look out for one I could call my favourite. I think this one is it. You can find the recipe here. I did make a few minor changes, the sugar from 3/4 cup to 1/4 plus 1 tbsp. used in the yeast mixture.
I also used an egg wash that I brushed on top ( beat 1 egg with 1 tbsp. water) and I also sprinkled some coarse salt on top. This was all done before baking.
Here are a few of my photos. I didn't take the time to photograph each step but you can see those steps here. Good luck and enjoy:)